Food Porn 酿豆腐 - 色芬味香

Food Porn 酿豆腐 - 色芬味香, originally uploaded by CharlieBrown8989.

Food Porn 酿豆腐 - 色芬味香

This is the Vegetable fruits & fish Paste filling dumpling. 酿豆腐

Which it is known as Yong Tofu - 酿豆腐. But here I am not using Tofu, I am using the egg Plants, Chili & Okra which also called as Lady finger. Tofu is not show in this post.

The fish fillets need to be fresh Spanish Macherel . When I was in Wales, I used the local Mackerel, it don't work. As it have too much oil in it.

The Mackerel best from South east Asia & Pacific Ocean Coast. When ground the fish fillet, some ice need to added to hold the temperature at 50degree. Egg white need to be added as well. After grounded the fish as paste, it is important to compress it , traditionally, it t done by holding up that paste & throw it to the container & repeat at least 200times. Until one can feel that it is tender & have the spring effect.

Now you can use the blender machine or kitchen aids to do so.

Well, So much for now. Enjoy !!