Color of Nature
This is the experiment on the black lit sun lights.
The leaf is not as flat , in fact is almost a u-shape. with the extreme macro shot you may see it flat.
But after examine the both end of it. You would discover that the both end is fading off.
Well enjoy!!!!!
Sunday, November 18, 2007
Color of Nature
Thursday, November 15, 2007
flickers @ Union Station
flickers @ Union Station
This is the 1st time I visit to Union Station in L.A.
I supposed to meet my fan's from Indonesia at the Tofu fair. & decided to take a metro to down town L.A. When I reached Union station. I never let my flickering habits gone by.
So, I start to snap all my way. It is interesting to meet so many young flickers @ the station. They were so happy to see me there when they are flickering. Questions asked were never un-answered.
It is glad to feel the rewarding feeling, when these flickers tell you, how much they enjoys the flickr community & also appreciating your knowledge; skills sharing & personal touch in the non-for-profits spirits.
You feel the achievements; accomplishments & happiness that money cannot buy!!
N.B.
The lights are not as bright as you see in the actual scene. I have used the Corel Paintshop Pro Xi to clarify & Brighten it.
Tuesday, November 13, 2007
flickers Loves Color
flickers Loves Color
This image is the single drop hang on the lemon grass at my backyard.
The background color is from the rose petal.
I am sure you would love this.
It is a great shot.
Sunday, November 11, 2007
Sprouting - 萌芽
Sprouting - 萌芽
This is the sprout that I found, the size is about 4mm.
I am zero into the center of the swire. with the back lit sun light, it make the swire more outstanding. The only thing is the 2 spots of sun burn white color are there.
Overall, this is a great shot.
Thursday, November 08, 2007
Tuesday, November 06, 2007
Food Porn 酿豆腐 - 色芬味香
Food Porn 酿豆腐 - 色芬味香
This is the Vegetable fruits & fish Paste filling dumpling. 酿豆腐
Which it is known as Yong Tofu - 酿豆腐. But here I am not using Tofu, I am using the egg Plants, Chili & Okra which also called as Lady finger. Tofu is not show in this post.
The fish fillets need to be fresh Spanish Macherel . When I was in Wales, I used the local Mackerel, it don't work. As it have too much oil in it.
The Mackerel best from South east Asia & Pacific Ocean Coast. When ground the fish fillet, some ice need to added to hold the temperature at 50degree. Egg white need to be added as well. After grounded the fish as paste, it is important to compress it , traditionally, it t done by holding up that paste & throw it to the container & repeat at least 200times. Until one can feel that it is tender & have the spring effect.
Now you can use the blender machine or kitchen aids to do so.
Well, So much for now. Enjoy !!
Sunday, November 04, 2007
Symphony of Lights - 五光十色
Symphony of Lights - 五光十色
This imaginary art using camera Tossing & Panning. Which my good friend Ben Ng - foto88 call it painting with camera.
However, I call it painting with lights. The setting is done with the sun lights the flowers the grass...... at my backyard.
This is special thanks to all & you who enjoy the innovative & creativity in Art.